Pineapple Honey Sorbet

This recipe is so simple and fresh. Why purchase sorbet from the store, when you can know what goes into your food.

4 Cups Fresh or Canned Pineapple Chunks

1/4-1/2 Cup Honey

1/2 Cup Coconut Water (you can use plain water is you like)

Splash of Lime Juice


Place the ingredients in a blender or food processor and blend until completely smooth. Place mixture into the ice cream machine tin or bowl and chill for 45-60 min. Follow ice cream maker instructions. It will take about 30-40 min to freeze, serve soft or place in freezer til firmer.

If you don’t have an ice cream maker, you can place this in a pan and place in the freezer, it will be more like ice than sorbet, but is still delicious.

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