With farmer’s markets starting up again, local honey is much more readily available, along with the fresh produce and flowers often purchased.
For people attempting to have a healthier diet and lifestyle, using honey as a replacement for traditional sweeteners in cooking can be a healthier option. According to Ashley Gartland in the Oregonian article, “Local Honey is Liquid Gold,” local honey is a much better option than many commercially produced honeys that often have corn syrup and other additives in them. Click here to read the rest of this article.
Eating local honey is also said to have a positive affect on people with allergies. The theory is that local honey contains the pollens of local plants, which are often the cause of many allergies. Supposedly, by eating honey produced in your area, it can gradually build up a person’s immunity to the various local pollens.
To learn more about honey, check out the National Honey Board’s website at www.honey.com.